Title: Cherry Honey Relish
Categories: Fruit Relish
Yield: 6 Servings

20	oz	Pitted Cherries With Juice (1 Can)
1/2	c	Raisins
1/2	c	Honey
1/4	c	Cider Vinegar
1/4	c	Brown Sugar, Firmly Packed
1/2	ts	Ground Cinnamon
1/8	ts	Ground Cloves
1/2	c	Pecans, Chopped Medium Coarse
1	tb	Cornstarch
1	tb	Cold Water

Use this with light meats such as duck, pork, or chicken

Yield: 2 1/2 cups of sauce.

In a 2-quart saucepan, combine all the ingredients through the clove listing. Cook slowly, uncovered, for 30 minutes. Stir in the pecans.

Combine the cornstarch and cold water, blending well, and gradually stir into the cherry mixture. Cook, stirring constantly, until the mixture thickens.

From The National Red Cherry Institute

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